Homemade Whipped Body Butter
Lately I’ve been trying to be a bit more conscious about what I put into and onto my body, and that means reading lots of labels! It can get really confusing, especially when I have no idea what most of the ingredients are or what they do. So instead of fussing over the meaning of “carbomethylmetalloformadehyate 15” (yes, I made that up…) I’ve decided to try to make a few of my own beauty products from simple, natural ingredients and see how it goes!
I’m very excited to be sharing this recipe for Homemade Whipped Body Butter with you! This is the most perfect, delectable treat for winter whipped skin. It is unlike a typical body butter because it melts right on to your skin with your body heat – it feels a little greasy at first, but then your parched and leathery hide will start to drink it right up and all you’ll be left with is even-toned, baby-soft skin! The chocolaty smell of this stuff is also so addictive. I love putting it on after a bath and right before bed, so that I slide into the sheets feeling like a soft, buttered up little cupcake!
Cocoa Butter comes from the cocoa bean, and (surprise, surprise) smells deliciously chocolaty. It is a rich emollient and leaves your skin super soft. It contains lots of nice fatty acids which help to retain moisture and build up the elasticity of your skin. Cocoa butter also has properties which can help ease dermatitis or rashes.
Coconut Oil has antioxidant properties that protect the skin from free radical damage. It is also chock full of fatty acids, which help build and strengthen your skin-cell structures, keeping the skin’s connective tissues strong and supple (which helps to prevent sagging and wrinkles!) It absorbs really nicely into the skin too.
Sweet Almond Oil is a wonderful emollient that will smooth and soften your skin. It is also rich in vitamins and is more easily absorbed into the skin than some other oils.
100g cocoa butter
100g coconut oil
50g sweet almond oil
1. Weigh out the three ingredients in a small, heatproof bowl (you may need to chop up your cocoa butter first, if it came in one big lump)
2. Set the bowl over a pot of simmering water. Stir until all the solids are completely melted.
3. Once melted, place the bowl in the fridge or freezer to solidify again. You don’t want it to be completely rock hard – you should still be able to make an indent with your finger if you press into the mixture.
4. Whip the mixture with a handheld or stand mixer until fluffy, glossy, and ivory in colour.
5. Transfer to an airtight container and enjoy!
- If you overwhip your body butter, it may start to liquefy again – don’t worry! Just stick it back in the freezer to harden up and try again – this stuff is very forgiving.
- You should be able to store your body butter for a good while without it going rancid, since all of the ingredients have a long shelf life. However, use your common sense and chuck it if it starts to smell or look funny!
- If you keep your house on the warmer side, your body butter may start to liquefy or separate in the container – if this happens, just re-whip it and store it in a cooler spot, like the fridge.
- Add in a few drops of your favourite essential oils to create your own unique scent! I imagine the natural essence of the cocoa butter would pair really well with lavender, orange, or peppermint essential oils!
- This stuff also works amazingly well as a shaving cream!